science class 5 one line notes

Science Class Five One Line Notes

 According to the new paper composition of JEST/PST & Other exams
 Covered full chapters and full book 
 Notes are compiled from book’s text & exercises 
 Prepared form 5th class Science book of SINDH  Textbook Board 
  Conceptual Notes 

our team paighamesindh.com is really working hard to give all our viewers a best preparatory materials fully authenticated compiled from line to line study of sindh text book board books so that best preparations should be made in a short time  

we are not perfect but our aim is to b perfect for that we need your feedbacks & suggestions to make our work more perfect in future

we are availaible on facebook at our page u can  visit us on 

www.facebook.com/paighamesindhofficial

we are also available on youtube where our video lectures related to education are uplaoded  on regular basis you can also Subscribe our  YouTube channel please

https://youtube.com/channel/UCxwCq32mCfY3GvIZMvAjCWg

1.Which of the following methods will be used to separate chalk powder from water:
 1. Evaporation 2. Filtration 3. Decantation 4. Sedimentation 2. 

Which senses of our body are closely related? 

1. touch and smell 2. smell and taste 3. taste and hearing 4. seeing and touch 

. Which sense organ also functions as a sense organ for temperature?

 1. nose 2. tongue 3. ear 4. eye 

4. how many taste buds are there on human tongue:

 1. 10,000 2. 1000 3. 100,000 4. 100 

5.Taste buds are salty, bitter, sweet and

: 1. Spicy 2. Sour 3. Juicy 4. Nasty

 6.The total length of human small intestine is about:

 1. 8 m 2. 7 m 3. 6 m 4. 4 m 

7.How much time does food take to digest: 

1. From 24 to 30 hrs 2. From 25 to 35 3. From 26 to 32 4. From 27 to 36

 8.Which of the following organs excrete bile:

 1. Liver 2. Pancreas 3. Gall bladder 4. All of these 

9.The chewed food which passes from uvula to stomach is known as:

 1. Bile 2. Bolus 3. Glycerol 4. Amino acids

 10."Haemoglobin"is a combination of 

1. carbohydrates and fats 2. carbohydrates and proteins 3. fats and proteins 4. proteins and iron

                     TABLE OF CONTENTS

CHAPTER No.   1. Classification of living things

CHAPTER No.    2. Microorganisms

CHAPTER No.    3. Seeds, their structure &  Germination

CHAPTER No.    4. Environmental pollution

CHAPTER No.    5. Matter and changes in its states

CHAPTER No.    6. Force and machines

CHAPTER No.     7. Properties and behavior of light

CHAPTER No.     8. Electricity and magnetism

CHAPTER No.     9. Soils

CHAPTER No.    10   Our solar system

Thanks for viewing it’s a

A PROJECT OF

TEAM paighamesindh.com

For more feedbacks & educational & latest jobs updates

Please

 Subscribes us on YouTube channel @ paighamesindhofficial

On facebook page                                @ paighamesindhofficial

Our    Website                                      www.paighamesindh.com